Advancement in functional food ingredients / by H. Kumar & N. Kumar
Material type:
TextPublication details: New Delhi : Narendra Publishing House ; 2020.Description: 301 p.; 24 cmISBN: - 9789387590915
- 660 KUM
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Reference | Reference | 660 KUM (Browse shelf(Opens below)) | 1 | Not For Loan | 13103 |
Browsing Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam shelves,Shelving location: Reference,Collection: Reference Close shelf browser (Hides shelf browser)
| 638.2 ANA Silkworm rearing / | 638.2 PAT Sericulture manual / | 638.2 SAT Sericulture and pest management / | 660 KUM Advancement in functional food ingredients / | 660.6 CAL Plant biotechnology and transgenic plants / | 660.62 BHA Industrial microbiology / | 664 LAL Food and nutrition / |
There are no comments on this title.
Log in to your account to post a comment.