Advancement in functional food ingredients / (Record no. 3181)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201121122237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201121b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387590915
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660
Item number KUM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kumar, H. & Kumar, N.
Relator term Author
245 ## - TITLE STATEMENT
Title Advancement in functional food ingredients /
Statement of responsibility, etc. by H. Kumar & N. Kumar
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Narendra Publishing House ;
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 301 p.;
Dimensions 24 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Reference Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Reference 21/11/2020 3295.00   660 KUM 13103 13/07/2023 1 3295.00 21/11/2020 Books

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