Sensory science : principles and application in food evaluation / By V K Joshi.
Material type:
TextPublication details: Udaipur : Agrotech Publishing Academy ; 2006.Description: 600 p., 25 cmISBN: - 8183210538
- 664 JOS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Reference | 664 JOS (Browse shelf(Opens below)) | 1 | Available | 6852 |
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| 660.6 SIN Biotechnology : food fermentation / | 660.62 BHA Industrial microbiology / | 660.65 NIC Plant Biotecnology Genetic Modification of Plants / | 664 JOS Sensory science : principles and application in food evaluation / | 664 LAL Food and nutrition / | 664 ORO Handbook of food processing / | 664 POT Food Science / |
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