Sensory science : principles and application in food evaluation / (Record no. 2250)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180702115010.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180702b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8183210538
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number JOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi, V. K.
245 ## - TITLE STATEMENT
Title Sensory science : principles and application in food evaluation /
Statement of responsibility, etc. By V K Joshi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Udaipur :
Name of publisher, distributor, etc. Agrotech Publishing Academy ;
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 600 p.,
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Reference 02/07/2018 2980.00   664 JOS 6852 02/07/2018 1 2980.00 02/07/2018 Books

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