Fruit and vegetable preservation / by R.C. Bhutani with foreword by V. Subrahmanyan.
Material type:
TextPublication details: Dehhi : Biotech Books ; 2003.Description: xiv ; 485 p., 21 cmISBN: - 9788176220804
- 641.4 BHU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks | 641.4 BHU (Browse shelf(Opens below)) | 2 | Available | 5387 | |
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks | 641.4 BHU (Browse shelf(Opens below)) | 3 | Available | 5388 | |
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks | 641.4 BHU (Browse shelf(Opens below)) | 1 | Available | 5497 |
Browsing Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 641.34304 WOO Citrus classification / | 641.3521 WOO The potato in the human diet / | 641.370 SHA Production, processing and quality of milk and milk products / | 641.4 BHU Fruit and vegetable preservation / | 641.4 BHU Fruit and vegetable preservation / | 641.4 BHU Fruit and vegetable preservation / | 641.4 BHU Fruit and vegetable preservation / |
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