Advancement in functional food ingredients / by H. Kumar & N. Kumar
Material type:
TextPublication details: New Delhi : Narendra Publishing House ; 2020.Description: 301 p.; 24 cmISBN: - 9789387590915
- 660 KUM
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Reference | Reference | 660 KUM (Browse shelf(Opens below)) | 1 | Not For Loan | 13103 |
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