| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c3181 _d3181 |
||
| 003 | OSt | ||
| 005 | 20201121122237.0 | ||
| 008 | 201121b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789387590915 | ||
| 082 |
_a660 _bKUM |
||
| 100 |
_aKumar, H. & Kumar, N. _eAuthor |
||
| 245 |
_aAdvancement in functional food ingredients / _cby H. Kumar & N. Kumar |
||
| 260 |
_aNew Delhi : _bNarendra Publishing House ; _c2020. |
||
| 300 |
_a301 p.; _c24 cm. |
||
| 942 |
_2ddc _cBK |
||