000			nam a22 7a 4500
999			_c2392 _d2392
003			OSt
005			20180716154930.0
008			180716b xxu||||| |||| 00| 0 eng d
020			_a8177540351
082			_a664.0284 _bLOE
100			_aLoesecke, H.W.V.
245			_aDrying and dehydration of foods / _cby Harry Willard Von Loesecke.
260			_aNew York : _bReinhold Publishing Corporation ; _c1943.
300			_a273 p., _c22 cm.
942			_2ddc _cBK