| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2364 _d2364 |
||
| 003 | OSt | ||
| 005 | 20180713162710.0 | ||
| 008 | 180713b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8185860742 | ||
| 082 |
_a641.41 _bSRI |
||
| 100 | _aSrivastava, R.P. | ||
| 110 | _aKumar, Sanjeev | ||
| 245 |
_aFruit and Vegetable Preservation : principles and practices / _cBy R.P. Srivastava And Sanjeev Kumar. |
||
| 260 |
_aLucknow : _bInternational Book Distributing Co. ; _c1994. |
||
| 300 |
_axx ; 474 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||