| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2158 _d2158 |
||
| 003 | OSt | ||
| 005 | 20180626165300.0 | ||
| 008 | 180626b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789350300510 | ||
| 082 |
_a581 _bSIN |
||
| 100 | _a Singh, P | ||
| 110 | _aSingh, S.P. | ||
| 245 |
_aFruit and vegetable biotechnology / _cBy P. Singh And S.P. Singh. |
||
| 260 |
_aJaipur : _bOxford Book Co ; _c 2012. |
||
| 300 |
_avi ; 248 p., _c25 cm. |
||
| 942 |
_2ddc _cBK |
||