| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1966 _d1966 |
||
| 003 | OSt | ||
| 005 | 20180622102915.0 | ||
| 008 | 180622b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788176220804 | ||
| 082 |
_a641.4 _bBHU |
||
| 100 | _aBhutani, R. C. | ||
| 110 | _aSubrahmanyan, V.(fore.) | ||
| 245 |
_aFruit and vegetable preservation / _cby R.C. Bhutani with foreword by V. Subrahmanyan. |
||
| 260 |
_aDehhi : _bBiotech Books ; _c2003. |
||
| 300 |
_axiv ; 485 p., _c21 cm. |
||
| 942 |
_2ddc _cBK |
||