| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1956 _d1956 |
||
| 003 | OSt | ||
| 005 | 20180621185307.0 | ||
| 008 | 180621b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789350300503 | ||
| 082 |
_a637 _bCHO |
||
| 100 | _aChoudhary, N. L | ||
| 110 | _aSingh, Anjana | ||
| 245 |
_aFood processing biotechnology applications / _cby N L Choudhary and Anjana Singh. |
||
| 260 |
_aJaipur : _bOxford Book Co ; _c2012. |
||
| 300 |
_avi ; 256 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||