| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1948 _d1948 |
||
| 003 | OSt | ||
| 005 | 20180621183429.0 | ||
| 008 | 180621b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789380235523 | ||
| 082 |
_a641.4 _bRAJ |
||
| 100 | _aRajarathnam, Somasundaram | ||
| 110 | _aRamteke, Ramesh Shyam | ||
| 245 |
_aAdvances in preservation and processing technologies of fruits and vegetables / _cedited by Somasundaram Rajarathnam and Ramesh Shyam Ramteke. |
||
| 260 |
_aNew Delhi : _bNew India Publishing Agency ; _c2011. |
||
| 300 |
_axv ; 741 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||