| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1939 _d1939 |
||
| 003 | OSt | ||
| 005 | 20180621181727.0 | ||
| 008 | 180621b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789327220650 | ||
| 082 |
_a664 _bSIN |
||
| 100 | _aSingh, B. D. | ||
| 245 |
_aBiotechnology : food fermentation / _cby B.D. Singh. |
||
| 260 |
_aLudhiana : _bKalyani Publishers ; _c1998. |
||
| 300 |
_axxv ; 602 p., _c22 cm. |
||
| 942 |
_2ddc _cBK |
||