| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1797 _d1797 |
||
| 003 | OSt | ||
| 005 | 20180618123458.0 | ||
| 008 | 180618b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a818586053X | ||
| 082 |
_a641.34304 _bSRI |
||
| 100 | _aSrivastava, A. K. | ||
| 110 | _aSingh, Shyam | ||
| 245 |
_aCitrus nutrition / _cby A K Srivastava & Shyam Singh. |
||
| 260 |
_aLucknow : _bInternational Book Distributing Co. ; _c 2003. |
||
| 300 |
_a968 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||