Drying and dehydration of foods / by Harry Willard Von Loesecke.
Material type:
TextPublication details: New York : Reinhold Publishing Corporation ; 1943.Description: 273 p., 22 cmISBN: - 8177540351
- 664.0284 LOE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks | 664.0284 LOE (Browse shelf(Opens below)) | 1 | Available | 7098 |
Browsing Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664 STE Food nutrition and quality / | 664 UDI Food irradiation / | 664 UDI Food irradiation / | 664.0284 LOE Drying and dehydration of foods / | 664.07054 RAJ Quality control for value addition in food processing / | 664.07054 RAJ Quality control for value addition in food processing / | 664.07054 RAJ Quality control for value addition in food processing / |
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