Basic food preparation : a complete manual / by Usha Raina. et all

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TextPublication details: Hyderabad : Orient BlackSwan ; 1986.Description: xiv ; 507 p., 21 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	641.5 RAI (Browse shelf(Opens below))	2	Available	07986
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	641.5 RAI (Browse shelf(Opens below))	3	Available	05986
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam Reference	641.5 RAI (Browse shelf(Opens below))	1	Available	10429

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Previous	641.4 RAJ Advances in preservation and processing technologies of fruits and vegetables /	641.4 RAJ Advances in preservation and processing technologies of fruits and vegetables /	641.41 SRI Fruit and Vegetable Preservation : principles and practices /	641.5 RAI Basic food preparation : a complete manual /	641.5 RAI Basic food preparation : a complete manual /	658 BAR Farm Planning and Control /	658 BHA Management : principles, processes, and practices /	Next

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