Food processing biotechnology applications / by N L Choudhary and Anjana Singh.

By:

Material type:

TextPublication details: Jaipur : Oxford Book Co ; 2012.Description: vi ; 256 p., 23 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	637 CHO (Browse shelf(Opens below))	3	Available	04797
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	637 CHO (Browse shelf(Opens below))	4	Available	04798
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	637 CHO (Browse shelf(Opens below))	1	Available	8663
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	637 CHO (Browse shelf(Opens below))	2	Available	8664

Browsing Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous								Next
Previous	637 ACH Production and Marketing Of Milk And Milk Products In India /	637 ACH Production and Marketing Of Milk And Milk Products In India /	637 ACH Production and Marketing Of Milk And Milk Products In India /	637 CHO Food processing biotechnology applications /	637 CHO Food processing biotechnology applications /	637 CHO Food processing biotechnology applications /	637 CHO Food processing biotechnology applications /	Next

There are no comments on this title.

to post a comment.