Fish : processing and preservation / By Charles L Cutting.

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TextPublication details: Jodhpur : Agrobios ; 2010.Description: 372 p., 22 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	664 CUT (Browse shelf(Opens below))	2	Available	6236
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	664 CUT (Browse shelf(Opens below))	3	Available	6238
Books	Biswanath College of Agriculture, AAU, Biswanath Chariali, Assam General Stacks	664 CUT (Browse shelf(Opens below))	1	Available	6237

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Previous	664 COR HACCP user's manual /	664 CUT Fish : processing and preservation /	664 CUT Fish : processing and preservation /	664 CUT Fish : processing and preservation /	664 GUP Pesticide residues in food commodities : advances in analysis, evaluation, and management, with partidular reference to Inida /	664 GUP Food processing and agro based industries /	664 GUP Food processing and agro based industries /	Next

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