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Advances in preservation and processing technologies of fruits and vegetables /

Rajarathnam, Somasundaram

Advances in preservation and processing technologies of fruits and vegetables / edited by Somasundaram Rajarathnam and Ramesh Shyam Ramteke. - New Delhi : New India Publishing Agency ; 2011. - xv ; 741 p., 23 cm.

ISBN: 9789380235523

Dewey Class. No.: 641.4 / RAJ

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