Normal view MARC view ISBD view

Biotechnology : food fermentation /

Singh, B. D.

Biotechnology : food fermentation / by B.D. Singh. - Ludhiana : Kalyani Publishers ; 1998. - xxv ; 602 p., 22 cm.

ISBN: 9789327220650

Dewey Class. No.: 664 / SIN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)